This article is a contribution to a week-long blog carnival on USAID’s John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) Program . From July 14-18, F2F program partners and American volunteers...
Read moreOverview: The Feed the Future Nigeria and Nestlé Maize Quality Improvement Partnership (M-QIP) (2017-2020) enhances the quality and safety of maize and soybeans available to Nestlé’s food processing factories while...
Read moreOverview: Cashews were introduced to West Africa in the 1960s to fight erosion and desertification. Over the past decade, increased demand, expansion of orchards, and increased government prioritization has caused...
Read moreThe Centro de Formacao Agro-Pecuaria de Siloe is an agricultural training center located in Ihamizua, about 10 miles from Beira, Mozambique. The center has a strong focus on social and...
Read moreEsnath Tshuma, 45, lives in Tjompani village with her 13 year-old nephew, Tandana. Esnath is a strong-willed woman who has worked hard throughout the years, but her life irrevocably changed...
Read moreDate: July 2018 Place: Ward 1, Mangwe Located in Southwestern Zimbabwe, Ward 1 (Empandeni) in Mangwe district is generally dry. It receives about 300 mm of rain per year, which...
Read moreWhile interns share responsibilities and work across departments, each position focuses on a different area, including communications, programs, new business development, recruitment, and operations & compliance. Our small company atmosphere...
Read moreKamwendo Cooking Oil Cooperative (KCOC) in Malawi, a small cooperative that processes vegetable oil, was founded by a group of groundnut farmers who wanted to use the raw materials they...
Read moreDate: October 2018 Place: Tsholotsho (Mayeza Village, Ward 11) In February 2017, tropical cyclone Dineo destroyed community assets throughout Western Zimbabwe, including communities in certain wards of Tsholotsho District. The...
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