Agricultural Support to Azerbaijan Project


The goal of the Agricultural Support to Azerbaijan Project (ASAP) is to increase the incomes of agribusinesses and agricultural producers, with the purpose of accelerating the development of Azerbaijan’s non-oil economy. To accomplish this, CNFA will support the growth and expanded exports of agribusiness entrepreneurs through the utilization of local Business Service Providers (BSPs) and increased access to finance; by promoting improved production practices through strengthened extension services; and by facilitating a favorable business enabling environment through expanded dialogue and the use of analytical tools and training.

Program Approach:

ASAP, currently in the preparatory phase of implementation, will build on the successes of USAID’s support to agricultural producers and processors in Azerbaijan over the last 15 years. Various activities have strengthened the ability of domestic producers to meet international quality standards, increased exports, and fostered better supply and domestic market demand, in turn boosting employment and incomes. ASAP targets value chains with the highest economic potential including hazelnuts, pomegranates, orchard crops and vegetables. In specific, CNFA activities will:

  1. Assist growers and processors to adopt new technologies and techniques to increase the quality and quantity of production;
  2. Facilitate increased exports and enhanced domestic marketing through more rigorous food safety systems, packing, and post-harvest methods;
  3. Strengthen the linkages among actors in the respective value chains and foster cooperation through strengthened industry associations; and
  4. Build the availability, quality, capacity, and sustainability of Business Service Providers and public and private extension services.

For more information on up-to-date-impacts, please refer to the ASAP Impacts section of this page or contact the REAP team at

With ASAP’s assistance, we received initial HACCP recommendations for our hazelnut processing farm. We received training in Personal Hygiene, Handling of chemicals, Handling the infrastructure and, equipment, and Disinfection procedures. These trainings will help us better understand HACCP requirements and eventually getting HACCP certified to export our hazelnuts overseas.

- Mr. Ismail Orujov, owner of Orelay Hazelnut Processing